BRUNCH MENU

Saturdays & Sundays 11:00am – 3pm

Bottomless Bloody Mary’s & Mimosa’s $18

• • Chefs Creations

  • Brioche French Toast

    12

    Fresh fruit topped with bourbon maple syrup and powdered sugar

  • Scotch Eggs

    12

    Sausage encased hard boiled eggs, breaded and fried. Served with home fries and seasonal fruit

  • Avocado Toast

    14

    Grilled multigrain, smashed avocado, mixed greens salad and fruit

  • Breakfast Platter

    11

    Sausage, Applewood Bacon, 2 eggs, home fries, toast

  • Croque Madame

    10

    Shaved country ham, Gruyere cheese, béchamel sauce, fried egg, home fries

  • Seafood Eggs Benedict

    15

    (Choice of Blue Crab or Lobster)

    Toasted English Muffin, thick cut ham, hollandaise, home fries and seasonal fruit

  • Sunrise Burger

    14

    Double patties, bacon, American cheese, fried egg, onion, pickle, fancy sauce

  • Surf n' Turf Breakfast Tacos

    11

    (3) Tacos with maple sausage & blue crab blended with giardiniera scrambled eggs, Gruyere cheese & Mike's hot honey. Served with home fries.

  • Fried Chicken Biscuit

    10

    Buttermilk chicken, Mike's hot honey, side of broccoli slaw

• • Coffee

  • French Press

    4

    Small 2-3 Cups

  • French Press

    7

    Large 5-6 Cups