BRUNCH MENU

Saturdays & Sundays 11:00am – 3pm

Bottomless Bloody Mary’s & Mimosa’s $18

    • Chefs Creations

    • Brioche French Toast

      12

      Fresh fruit topped with bourbon maple syrup and powdered sugar

    • Scotch Eggs

      12

      Sausage encased hard boiled eggs, breaded and fried. Served with home fries and seasonal fruit

    • Avocado Toast

      14

      Grilled multigrain, smashed avocado, mixed greens salad and fruit

    • Breakfast Platter

      11

      Sausage, Applewood Bacon, 2 eggs, home fries, toast

    • Croque Madame

      10

      Shaved country ham, Gruyere cheese, béchamel sauce, fried egg, home fries

    • Seafood Eggs Benedict

      15

      (Choice of Blue Crab or Lobster)

      Toasted English Muffin, thick cut ham, hollandaise, home fries and seasonal fruit

    • Sunrise Burger

      14

      Double patties, bacon, American cheese, fried egg, onion, pickle, fancy sauce

    • Surf n' Turf Breakfast Tacos

      11

      (3) Tacos with maple sausage & blue crab blended with giardiniera scrambled eggs, Gruyere cheese & Mike's hot honey. Served with home fries.

    • Fried Chicken Biscuit

      10

      Buttermilk chicken, Mike's hot honey, side of broccoli slaw

    • Coffee

    • French Press

      4

      Small 2-3 Cups

    • French Press

      7

      Large 5-6 Cups