BRUNCH MENU
Saturdays & Sundays 11:00am – 3pm
Bottomless Bloody Mary’s & Mimosa’s $18
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Chefs Creations
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1548 Salad
10Kale & Spring Mix, onion, tomato, avocado, bleu cheese crumbles, pecan, citrus thai chili dressing. Add choice of steak or chicken $3
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Avocado Toast
14Grilled multigrain, smashed avocado, mixed greens salad and fruit
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Breakfast Platter
11Sausage, Applewood Bacon, 2 eggs, home fries, toast
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Brioche French Toast
12Fresh fruit topped with bourbon maple syrup and powdered sugar
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Chipped Pork Roll S.O.S.
11Taylor ham, scrambled eggs, beer cheese, grilled bread
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Croque Ma'am
10Shaved country ham, Gruyere cheese, sausage gravy, fried egg, home fries
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Fried Chicken Biscuit
10Buttermilk chicken, Mike's hot honey, side of broccoli slaw
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Seafood Eggs Benedict
15(Choice of Blue Crab or Lobster)
Toasted English Muffin, thick cut ham, hollandaise, home fries and seasonal fruit
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Sunrise Burger
14Double patties, bacon, American cheese, fried egg, onion, pickle, garlic aioli
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Surf n' Turf Breakfast Tacos
11(3) Tacos with maple sausage & blue crab blended with giardiniera scrambled eggs, Gruyere cheese & Mike's hot honey. Served with home fries.
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Coffee
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French Press
4Small 2-3 Cups
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French Press
7Large 5-6 Cups
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